The sorbet turned out okay. I refroze it, but i think I stopped churning it too soon, it wasn't very smooth, but maybe that was just the formula. I decided I not really a fan of papaya; it smells funny, but I don't think I'll swear it off from working with it- it's just not my favorite.
The sandwiches were really good. Ham and Havarti on a baguette with rosemary dill spread, lettuce and cucumber. The spread could have used a little more kick from the herbs, but not much. I like the chewiness of the bread, Steve drank water in order to chew it up enough :)
One of the things I'm struggling with is creating a baking schedule. I looked at The Bread Bible again and realized how much good stuff is in it, but then I don't know when I'll do any of it. I was pretty good last week about making stuff. But, hearth bread takes time. And then I don't know what I'm going to do with it. I'm really in the mood for some good bread.
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