Cheesy Sun Dried Tomato Whatever

So when I made these muffins in class we were thinking about how to make them into a complete breakfast, like a breakfast sandwich.  Chef had the thought of doing them free form and crack an egg into the middle to cook.  So, I've been thinking about it.  I thought a yeast bread would be good, but maybe a danish?  I don't know.  The muffin batter isn't thick enough to do free form, but I love the idea.